A Nolte Kitchen isn't just a kitchen. It's the place where the family gathers, where children play, and where friends are entertained. Where thoughts are shared and memories made. It's the multi-faceted heart of the beautiful home, designed to make everyday cooking, and life, real pleasures. Welcome to the Social Kitchen.
Bangalore's Most Happening Kitchen Party took place at our flagship store. It was our first social kitchen event organised in association with IIID(Institute of Indian Interior Designers) Bangalore. Architect and Founder of Khosla Associates - Sandeep Khosla, Architect Gayatri Shetty, and celebrated Chef Manu Chandra spoke about ideas around 'The Social Kitchen'. Stand-up comedian Satish Perumal kept the audience in a cheerful mood with his wits and humour. A beautiful event with interactive conversation, cuisine, and merriment.
An evening composed of sparkling conversation, fine wine, and delectable cheese. Celebrity Chef Manu Chandra along with Ar. Alpa Shikre, Ar. Annkur Khosla, Ar. Hemanti Sutaria, Ar. Rupesh Baid, Ar Shabnam Gupta, and Mrs. Manisha Seth gathered ideas around 'The Social Kitchen'. There was cuisine, fun, and laughter to spread all around the kitchen on the occasion of the newly opened showroom in Mumbai.
The Social Kitchen is not just a place to cook, it's a place to entertain. This was the base for the panel discussion at the newly launched Coimbatore store along with Celebrity Chef Manu Chandra (Executive Chef at Olive Bar and Kitchen), Architect Siddarth G. Sankar (Sankar & Associates), and Architect Arun Prasad Prakashan (Arun and Associates) and co-ordinator Mr Alok Duggal (Director, Nolte India). The event bloomed with thoughtful discussions, interactive conversations, cuisine, and merriment.
It was a sparkling one fine evening with Nolte launching its new store in the city of joy - Kolkata. Celebrity Chef Manu Chandra (Olive Bar & Kitchen), Ar. JP Agarwal, Mr Ajit Kumar Jain, and Ar. Kamal Periwal were a part of the Social Kitchen ideation and discussion. In all, a lovely evening and a fun gathering.
Architects, designers, and guests gathered around Nolte The Social Kitchen in Mysore on one fine Thursday. Celebrity Chef Manu Chandra (Executive Chef at Olive Bar and Kitchen) along with well-known architects from Mysore - Ar. Chandan C and Ar. Pulikeshi Wari spoke about the kitchen trends and how Indians are moving towards the open kitchen design.
Nolte was a part of 'NATCON 2018', a bi-annual national convention, held in Goa, organised by IIID from December 6th to 8th, 2018. A moment of pride and celebration as we presented our first-ever LIVE Social Kitchen. With over 2000 architects and designers, this was the biggest social kitchen ever.
Great kitchen design comes, not only from great products, but from the details. Loaded with innovative features and varied solutions for smart storage, Nolte kitchens can be anything. The life of the party. The centre of activity, art, storytelling and culture. A personal retreat, a space of peace and calm. And of course, it's also the best place to become a master chef.
Celebrity Chef Manu Chandra, of Olive Bar and Kitchen fame, is the epitome of balance between the culinary arts and social grace. His insight into what makes the perfect Social Kitchen gives us new ideas for making the space special. He believes that kitchens need to be shared spaces that are enjoyed not just on a Sunday morning, but every day.
- Chef Manu Chandra,
on how the family kitchen brought him to his chosen profession, one in which he has reached an exalted level of sublime perfection.
- Architect Sandeep Khosla,
An architect who has some very prominent and unqiue projects to his name, Sandeep Khosla shares his extraordinary vision for how the kitchen will evolve as a space of interaction.